Black Angus cows as a cattle breed are great mothers. They produce healthy babies, plenty of milk for optimal nutrition, and are very protective of their young. Black Angus cows are also extremely resilient to diseases that herds can be susceptible to during their life. We can count on these mothers year after year to produce great stock for the health of our beef business as well as the health of our herd.
Traditionally, Lynch Farm has been a cow-calf operation through the generations of farmers who have built our farm. Back in the Nineties, we stopped producing meat for the masses to focus on supplying farmers and ranchers with top-notch bulls and heifers. With the latest supply chain issues and much interest from the public, we decided to implement the old practices we have watched, get back to our former glory, and produce the highest quality meat to sell to the public. In addition to our beef, our farm will still continue to sell bulls and heifers to market.
Being 6th generation owner/operators, Justin Lynch and his wife Kristen, want to offer their community the best beef available. Each step of the finishing process has been thoroughly researched by Justin in addition to on-the-job training with his grandfather as well as his mother and father, Trisha and Murray, who are vital to the success of our farm. It is a family operation. Justin and Murray raise the cows and steers humanely, feed them each day, and take care of all their needs and wants. Lynch Farm steers and cows are very happy on our large farm.